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Ingredients
Kartoffelklöße
- 600 g Wasser
- 1200 g Kartoffeln, festkochend, in Stücken (3 cm)
- 25 g Brötchen altbacken, in 10 gleichgroßen Würfeln (ca. 1,5 cm)
- 80 g Butter, weich, in Stücken und etwas mehr zum Einfetten
- 30 g Zitronensaft
- 100 g Kartoffelstärke
- 10 g Salz
Rahmchampignons und Fertigstellung
- 700 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 400 g frische Champignons, halbiert, ggf. geviertelt
- 1 Knoblauchzehe
- 1 Zwiebel, halbiert
- 10 g Öl
- 200 g Sahne
- 10 g Kartoffelstärke
- ½ TL Salz
- ¼ TL Pfeffer
- ¼ TL Muskat
- Nutrition
- per 1 Portion
- Calories
- 2814 kJ / 673 kcal
- Protein
- 11 g
- Carbohydrates
- 76 g
- Fat
- 35 g
- Fibre
- 5.5 g
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