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Ingredients
Kürbiskuchen
- 160 g Sonnenblumenöl
- 300 g Hokkaido-Kürbis, in Stücken (3 cm)
- 4 Eier
- 350 g brauner Zucker
- 250 g Vollkorn-Weizenmehl
- 1 TL Backpulver
- ½ TL Muskat
- 2 TL Zimt
- ½ TL Salz
Creme und Fertigstellung
- 125 g Zucker
- 150 g Butter
- 300 g Frischkäse
- 10 g Rote-Bete-Saft
- 50 g Zartbitter-Schokolade (50% Kakao), in Stücken
- 6 Lollies, hell
- 2 - 3 Stückchen weiße Schokolade, diagonal halbiert
- Nutrition
- per 1 Stücke
- Calories
- 2495 kJ / 596 kcal
- Protein
- 8 g
- Carbohydrates
- 60 g
- Fat
- 35 g
- Fibre
- 3.3 g
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