Piadina romañola
TM31 TM5 TM6

Piadina romañola

4.3 (15 ratings)

Ingredients

Masa

  • 250 g de leche
  • 100 g de manteca de cerdo
  • 500 g de harina de trigo (y un poco más para espolvorear)
  • 2 cucharaditas de levadura química en polvo
  • 10 g de sal

Terminación

  • 250 g de queso fresco (tipo Villalón o Burgos)
    or 250 g de queso crescenza
  • 100 g de rúcula
  • 150 g de jamón serrano en lonchas muy finas

Nutrition
per 1 unidad
Calories
2596 kJ / 621 kcal
Protein
22.26 g
Carbohydrates
62.81 g
Fat
31.19 g
Fibre
3.35 g

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