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Ingredients
- 70 g Kalamata Oliven, entsteint
- 30 g Olivenöl
- 150 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 30 g Mehl
- 400 g stückige Tomaten, aus der Dose
- 180 g gegrillte Paprika, abgetropft
- 1 TL Paprika edelsüß
- 600 g Hähnchenbrustfilets, in Würfeln (2 cm)
- 1 TL Salz
- 1 - 2 Prisen Pfeffer
- 1 Packung Blätterteig (275 g)
- 1 Eigelb, verquirlt
- Nutrition
- per 1 Portion
- Calories
- 1612 kJ / 385 kcal
- Protein
- 29 g
- Carbohydrates
- 24 g
- Fat
- 19 g
- Fibre
- 4.2 g
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