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Cocktail al caffè espresso

Cocktail al caffè espresso
5.0 2 ratings
Prep. 10 min
Total 15 min
5 bicchieri
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Ingredients

  • 200 g di panna (min. 30% di grassi) fredda
  • 40 g di Rum scuro
    50 g di liquore al caffè
  • 150 g di latte intero
  • 2 caffè espresso freddi (circa 70 g)
  • 50 g di caramello liquido
  • 1 ½ cucchiaio di cacao amaro in polvere (optional) + q.b. per decorare
  • 300 g di cubetti di ghiaccio
  • cacao amaro in polvere (optional) q.b. per decorare

Difficulty

easy

Nutrition per 1 bicchiere

Sodium 58.9 mg
Protein 2.3 g
Energy 903.2 kJ / 215.9 kcal
Fat 16.8 g
Fibre 0 g
Saturated Fat 9.9 g
Carbohydrates 10.4 g

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