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Ingredients
Ziegenfrischkäsemousse
- 6 Gelatineblätter
- 4 - 5 Stängel frischer Thymian, Blättchen abgezupft
- 3 Stängel frisches Basilikum, Blättchen abgezupft
- 100 g Schlagobers, 30-40% Fett, kühlschrankkalt
- 1 EL Zitronensaft, frisch gepresst
- 1 EL Gin
- 200 g Ziegenfrischkäse
- 200 g Magertopfen
- 100 g Sauerrahm
- ½ TL Salz
- ½ TL gemahlener weißer Pfeffer
- 1 Prise gemahlener Kardamom
Erdbeer-Pfefferchutney
- 400 g frische Erdbeeren, geviertelt, etwas mehr zur Dekoration
- 120 g Gelierzucker 2:1
- 120 g rote Zwiebeln, geviertelt
- 10 g Öl
- 1 EL eingelegter grüner Pfeffer
- ½ TL frisch gemahlener Pfeffer
- ½ TL Salz
- 30 g Apfelessig
- ½ TL Zimt, gemahlen
- 1 EL Thymian, getrocknet
- ½ TL Ingwerpulver
- ¼ - ½ rote Chilischote, frisch, nach Geschmack, entkernt und in feinen Streifen
- 100 g Vogerlsalat
- frischer Thymian, Blättchen abgezupft, zur Dekoration
- Nutrition
- per 1 Portion
- Calories
- 1529 kJ / 365 kcal
- Protein
- 12 g
- Carbohydrates
- 30 g
- Fat
- 21 g
- Fibre
- 2 g
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