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Ingredients
- 1 scalogno a metà
- 30 g di olio extravergine di oliva
- 300 g di passata di pomodoro
- 50 g di olive taggiasche denocciolate
- ½ - 1 cucchiaino di origano secco, a piacere
- 3 foglie di basilico fresche, lavate
- 1 pizzico di sale, preferibilmente integrale
- 300 g di fagioli di soia freschi o decongelati
- Nutrition
- per 1 porzione
- Calories
- 887 kJ / 212 kcal
- Protein
- 10 g
- Carbohydrates
- 10 g
- Fat
- 15 g
- Fibre
- 7 g
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