Sopa de shiitake, lima y azafrán
TM31 TM5 TM6

Sopa de shiitake, lima y azafrán

3.2 (22 ratings)

Ingredients

  • 20 g de aceite de oliva virgen extra
  • 60 g de zanahoria en rodajas
  • 3 ajetes (en trozos de 1-2 cm)
  • 1000 g de agua
  • 200 g de setas shiitake frescas (en mitades y sin tallo)
  • 1 pellizco de hebras de azafrán
  • 1 cucharadita de sal
  • 1 pellizco de pimienta molida
  • 1 cucharada de piel de lima rallada
  • 1 - 2 cucharadas de aceite de sésamo tostado

Nutrition
per 1 ración
Calories
280 kJ / 67 kcal
Protein
0.9 g
Carbohydrates
3 g
Fat
6 g
Saturated Fat
0.7 g
Fibre
0.5 g
Sodium
269.4 mg

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