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Nudeln mit Garnelen-Spießchen, Peperoni-Käsecreme und Zuckererbsen
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Ingredients
- 400 g Wasser
- 1 TL Salz
- 300 g Zuckerschoten, frisch oder TK, aufgetaut
- 1 Peperoni, rot, halbiert, entkernt
- 60 g Kräuterbutter oder Knoblauchbutter (siehe Tipp)
- 350 g Nudeln, z.B. Casareccia oder Rigatoni
- 200 g Kräuterfrischkäse, z.B. Robiola
- 150 g Crème fraîche
- ½ TL Kräutersalz
- 2 Prisen Pfeffer
- 2 EL Olivenöl
- 300 g rohe Garnelen (Riesengarnelen), auf 8 Holzspießchen gesteckt
- Nutrition
- per 1 Portion
- Calories
- 3494 kJ / 835 kcal
- Protein
- 36 g
- Carbohydrates
- 73 g
- Fat
- 44 g
- Fibre
- 8.8 g
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