Jakobsmuscheln mit Kapern-Limetten-Sauce
TM6 TM5

Jakobsmuscheln mit Kapern-Limetten-Sauce

4.3 (21 ratings)

Ingredients

  • 2 rote Zwiebeln, halbiert
  • 20 g Rapsöl
  • 2 EL Kapern, abgetropft (Nonpareilles)
  • 30 g Limettensaft
  • 1 TL Puderzucker
  • 2 EL Schnittlauch, in Röllchen
  • 1 EL Sesam, geschält, geröstet
  • 100 g Olivenöl, mild
  • Salz zum Würzen
  • Pfeffer zum Würzen
  • 10 Jakobsmuscheln
  • 400 g Wasser

Nutrition
per 1 Portion
Calories
1457 kJ / 348 kcal
Protein
8 g
Carbohydrates
7 g
Fat
32 g

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