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Ingredients
- 200 g Rotwein, trocken
- 30 g Balsamico, dunkel
- 50 g Olivenöl und etwas mehr zum Bestreichen
- 1 EL Oregano
- 1 TL Rosmarin
- ½ TL Salz und etwas mehr zum Würzen
- 3 Prisen Pfeffer und etwas mehr zum Würzen
- 400 g Rinderfilet
- Öl zum Braten
- Feldsalat zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 871 kJ / 208 kcal
- Protein
- 21 g
- Carbohydrates
- 1 g
- Fat
- 12 g
- Fibre
- 0.2 g
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