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Ingredients
- 20 g Limettensaft
- 50 g Olivenöl
- ½ TL Salz
- 5 Prisen Pfeffer
- 200 g Lachsfilet, frisch, ohne Haut (Sushi-Qualität), gewürfelt (2 cm)
- 1 Bund Schnittlauch
- 200 g Schmand
- 50 g Milch
- 10 g Champagneressig
- 2 Salatherzen, in feinen Streifen
- 60 g Kaviar
- Nutrition
- per 1 Portion
- Calories
- 1469 kJ / 351 kcal
- Protein
- 15 g
- Carbohydrates
- 4 g
- Fat
- 30 g
- Fibre
- 0.6 g
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