Erbsencremesuppe
TM6 TM5

Erbsencremesuppe

3.6 (48 ratings)

Ingredients

  • 120 g grüne Erbsen, getrocknet
  • 150 g Zwiebeln, halbiert
  • 30 g Öl
  • 500 g gemischtes Gemüse (z.B. Sellerie, Möhre, Porree, Petersilie), in Stücken
  • 1000 g Wasser
  • 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
    or 2 Würfel Gemüsebrühe (für je 0,5 l)
  • 1 Prise Zucker
  • 2 TL Majoran
  • ¼ TL Salz
  • 3 Prisen Pfeffer

Nutrition
per 1 Portion
Calories
838 kJ / 200 kcal
Protein
9 g
Carbohydrates
20 g
Fat
9 g
Fibre
9.1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r126257