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Ingredients
- 200 g Mandeln, blanchiert
- 3 - 4 Knoblauchzehen
- 30 g Butter, in Stücken
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 800 g Wasser
- ½ TL Thymian
- ¼ TL Salz
- 2 Prisen weißer Pfeffer
- 2 Prisen Muskat
- 1 - 2 EL Zitronensaft
- 250 g Trauben, hell, kernlos, halbiert
- Nutrition
- per 1 Portion
- Calories
- 1135 kJ / 271 kcal
- Protein
- 9 g
- Carbohydrates
- 9 g
- Fat
- 22 g
- Fibre
- 4.5 g
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