Moules au roquefort
TM6 TM5 TM31

Moules au roquefort

4.9 (377 ratings)

Ingredients

  • 3 brins de persil frais, équeutés
  • 200 g d'eau
  • 1500 g de moules fraîches, préalablement nettoyées
  • 50 g d'échalotes, coupées en deux
  • 20 g de beurre demi-sel
  • 100 g de vin blanc sec
  • 100 g de crème fraîche épaisse, 30% m.g. min.
  • 150 g de roquefort, émietté

Nutrition
per 1 portion
Calories
1497 kJ / 360 kcal
Protein
23 g
Carbohydrates
5 g
Fat
26.8 g
Fibre
0.3 g

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