Kirsch-Pecannuss-Muffins
TM31 TM5 TM6

Kirsch-Pecannuss-Muffins

4.4 (30 ratings)

Ingredients

  • Butter zum Einfetten
  • Paniermehl zum Ausstreuen
  • 100 g Pecannüsse
  • 100 g brauner Zucker
  • 2 Eier
  • 100 g Milch
  • 2 Prisen Zimt und etwas mehr zum Bestäuben
  • 220 g Mehl
  • 10 g Kakao
  • 1 ½ TL Backpulver
  • 200 g Schattenmorellen, aus dem Glas, abgetropft
  • 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 20 g Vanillezucker, selbst gemacht
  • 1 Pck. Sahnesteif

Nutrition
per 1 Stück
Calories
1641 kJ / 392 kcal
Protein
6 g
Carbohydrates
29 g
Fat
28 g
Fibre
2 g

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