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Ingredients
Massa
- 100 g azeitonas pretas s/ caroço
- 60 g azeite, mais q.b. p/ untar
- 130 g água
- 10 g açúcar
- 350 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
Cobertura
- 50 g queijo parmesão
- 200 g queijo mozarela cortado em pedaços
- 2 dentes de alho
- 30 g azeite
- 200 g tomate em pedaços
- ½ c. chá de piripíri (optional)
- 1 c. chá de sal
- 1 c. chá de orégãos
- 200 g chourição peperoni cortado em fatias finas
- 5 pés de manjericão, só as folhas
- Nutrition
- per 1 doses
- Calories
- 0 kJ / 526 kcal
- Protein
- 17 g
- Carbohydrates
- 35 g
- Fat
- 35 g
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