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Ingredients
Dżem gruszkowy z imbirem i wanilią
- 1000 g gruszek, dojrzałych, bez gniazd nasiennych, pokrojonych na kawałki
- ½ laski wanilii
- 50 - 80 g cukru
- 1 - 2 łyżeczki korzenia imbiru, świeżego, startego
Gofry
- 3 jajka
- 375 g mleka
- 250 g mąki pszennej
- 70 g oleju rzepakowego, plus dodatkowa ilość do smażenia
- 20 - 25 g cukru
-
1
łyżeczka cukru waniliowego, wykonanego w TM
or 2 łyżeczki cukru wanilinowego - 1 ½ łyżeczki proszku do pieczenia
- 1 szczypta soli
- Nutrition
- per 1 sztukę
- Calories
- 878.1 kJ / 209.9 kcal
- Protein
- 4.2 g
- Carbohydrates
- 33.6 g
- Fat
- 7 g
- Saturated Fat
- 1.2 g
- Fibre
- 2.7 g
- Sodium
- 75.2 mg
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