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Ingredients
La pâte feuilletée express
- 200 g de beurre doux, préalablement congelé en petits morceaux (1-2 cm env.)
- 200 g de farine de blé, et un peu pour le plan de travail
- 90 g d'eau froide
- ½ c. à café de sel
- farine de blé, pour le plan de travail
La crème pâtissière
- 250 g de lait
- 25 g de farine de blé
- 1 œuf
- 1 jaune d'œuf
- 5 g de sucre vanillé maison
- 35 g de sucre en poudre
- ½ c. à café d'eau de fleur d'oranger
Le montage et la finition
- 800 g d'abricots au sirop, en conserve (1 boîte)
- 1 jaune d'œuf, battu
- 20 g de sucre en grains
- 30 g d'amandes effilées
- Nutrition
- per 1 portion
- Calories
- 1279 kJ / 306 kcal
- Protein
- 7.3 g
- Carbohydrates
- 30.3 g
- Fat
- 17.3 g
- Fibre
- 0.7 g
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