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Rollitos de primavera con gambas y salsa agridulce
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Ingredients
Salsa agridulce
- 60 g de azúcar
- 40 g de vinagre de arroz
- 10 g de salsa de soja
- 20 g de kétchup
- 200 g de agua
- 1 cucharadita de maicena
- 2 - 3 gotas de tabasco (optional)
Rollitos de primavera
- 250 g de repollo en trozos
- 1 trozo de jengibre fresco
- 20 g de apio en trozos
- 150 g de cebolleta en cuartos
- 50 g de pimiento verde
- 150 g de zanahoria en trozos
- 50 g de dados de beicon
- 50 g de aceite de sésamo tostado
- 100 g de carne picada de cerdo
- 100 g de langostinos crudos medianos pelados en trozos pequeños
- 1 cucharada de salsa de soja
- 70 g de brotes de soja frescos
- 12 hojas de pasta para rollitos primavera (de aprox. 18-20 cm)
- 300 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 941 kJ / 225 kcal
- Protein
- 4.97 g
- Carbohydrates
- 14.2 g
- Fat
- 16.66 g
- Fibre
- 1.47 g
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