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Ingredients
Masa
- 120 g de harina de repostería (y un poco más para espolvorear)
- 55 g de mantequilla fría (en trozos)
- 1 pellizco de sal
- 35 g de agua
Relleno
- 200 g de chocolate fondant para postres (50% cacao) en trozos
- 120 g de mantequilla en trozos
- 1 vaina de vainilla (solo la raspadura)
- 3 huevos
- 15 g de café solo
- 150 g de nata (35% de grasa)
- 150 g de azúcar moreno
- ½ cucharadita de sal
- 500 g de nata montada
- Nutrition
- per 1 ración
- Calories
- 2157 kJ / 516 kcal
- Protein
- 6.23 g
- Carbohydrates
- 19.6 g
- Fat
- 45.86 g
- Fibre
- 2.82 g
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