Puré de remolacha al vapor con pera y granada
TM6 TM5

Puré de remolacha al vapor con pera y granada

2.3 (3 ratings)

Ingredients

  • 500 g de remolacha fresca
  • 500 g de agua
  • 250 - 300 g de cubitos de hielo (para el bol)
  • 1 granada
  • 2 peras peladas, descorazonadas, en trozos

Nutrition
per 1 ración
Calories
293 kJ / 70 kcal
Protein
1.76 g
Carbohydrates
14.17 g
Fat
0.2 g
Fibre
2.97 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r123872