Bollo vegano de jitomate deshidratado
TM31 TM5 TM6

Bollo vegano de jitomate deshidratado

5.0 (3 ratings)

Ingredients

  • 55 g de azúcar
  • 15 g de levadura seca instantánea
  • 405 g de agua
  • 30 g de leche de soya, y un poco más para barnizar
  • 60 g de jitomate deshidratado en aceite
  • 40 g de aceite de los jitomates deshidratados
  • 770 g de harina
  • 15 g de sal fina
  • semillas de ajonjolí negro

Nutrition
per 1 pieza
Calories
1844 kJ / 439 kcal
Protein
11 g
Carbohydrates
84 g
Fat
6 g
Fibre
4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r123674