Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
- 600 g de agua
- 8 chilacayotes
- 20 g de aceite
- 60 g de cebolla
- 90 g de chile poblano, desvenado, sin semillas y en trozos.
- 2 cditas de sal gruesa
- 7 hojas de epazote
- ½ diente de ajo
- 150 g de champiñones
- 150 g de elote, sólo los granos
- 100 g de requesón
Pipián
- 120 g de queso cotija, en trozo
- 10 g de chile guajillo, sin semillas
- 20 g de cebolla
- 1 diente de ajo
- 1 tortilla de maíz
- 5 g de ajonjolí blanco, tostado
- 160 g de jitomate, en cuartos
- 150 g de pasta de pipián
- 100 g de caldo de verduras
- Nutrition
- per 1 pieza
- Calories
- 1428 kJ / 340 kcal
- Protein
- 11 g
- Carbohydrates
- 35 g
- Fat
- 20 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r123648