Velouté de coliflor y queso cheddar
TM5 TM6

Velouté de coliflor y queso cheddar

4.2 (5 ratings)

Ingredients

  • 60 g de queso cheddar, en trozo
  • 60 g de queso Gouda, en trozo
  • 800 g de coliflor, en trozos
  • 1 ½ cditas de sal gruesa
  • 650 g de agua
  • 55 g de cebolla
  • 65 g de apio, en trozos
  • 40 g de mantequilla sin sal
  • ½ cucharadita de paprika
  • 2 pizcas de semillas de comino
  • 15 g de aceite de oliva
  • 1000 g de fondo de verduras
    or 1000 g de caldo de verduras, en tetrapack
  • 100 g de crema para batir (30-40% grasa)

Nutrition
per 1 porción
Calories
672 kJ / 160 kcal
Protein
7 g
Carbohydrates
5 g
Fat
13 g
Fibre
2 g

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