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Ingredients
- 20 g natki pietruszki, świeżej, tylko liście
- 20 g szczypiorku, posiekanego
-
1
łyżeczka estragonu, świeżego, posiekanego
or ½ łyżeczki estragonu, suszonego - 30 g oliwy z oliwek
- 20 g białego octu winnego
- ¼ łyżeczki soli
- 500 g białych szparagów
- 500 g wody
- Nutrition
- per 1 porcję
- Calories
- 390 kJ / 93 kcal
- Protein
- 2.8 g
- Carbohydrates
- 5.6 g
- Fat
- 7.8 g
- Fibre
- 2.2 g
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