Apricot macadamia biscuits
TM6 TM5 TM31

Apricot macadamia biscuits

4.0 (27 ratings)

Ingredients

  • 30 g desiccated coconut, plus extra for sprinkling (optional)
  • 100 g dried apricots
  • 200 g pitted fresh Medjool dates (see Tips)
  • 150 g macadamia nuts, plus extra cut into halves, for garnishing
  • 30 g pepitas
  • ½ tsp ground cinnamon

Nutrition
per 1 portions
Calories
336.9 kJ / 80.2 kcal
Protein
1.1 g
Carbohydrates
6.4 g
Fat
5.4 g
Saturated Fat
1.3 g
Fibre
1.6 g
Sodium
1.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r122817