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Ingredients
- 120 g di cipolla bianca in quarti
- 50 g di olio extravergine di oliva + q.b.
- 500 g di polpa di pomodoro a pezzi
- 250 g di tofu a tocchetti
- 1 pizzico di sale, preferibilmente integrale
- 320 g di pasta di semola di grano duro secca tipo paccheri
- ½ cucchiaino di origano secco
- lievito alimentare in scaglie a piacere (optional)
- Nutrition
- per 1 porzione
- Calories
- 2230 kJ / 533 kcal
- Protein
- 21 g
- Carbohydrates
- 67 g
- Fat
- 22 g
- Fibre
- 4 g
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