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Ingredients
Alioli de ajo negro
- 250 g de aceite de girasol
- 3 - 4 dientes de ajo negro
- 100 g de leche
- ¼ - ½ cucharadita de sal
- ½ cucharadita de zumo de limón
Bacalao confitado
- 250 g de agua
- 1 ramillete de espárragos verdes cortados en láminas
- 150 g de pulpa de calabaza en bastones
-
6
lomos de bacalao desalado (aprox. 900 g)
or 6 lomos de bacalao fresco al punto de sal (aprox. 900 g)
- Nutrition
- per 1 ración
- Calories
- 1362 kJ / 325 kcal
- Protein
- 28.68 g
- Carbohydrates
- 3.18 g
- Fat
- 22.06 g
- Fibre
- 1.07 g
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