Creamy honey mustard chicken
TM6 TM5 TM31

Creamy honey mustard chicken

3.8 (87 ratings)

Ingredients

  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 3 garlic cloves
  • 20 g olive oil
  • 150 g white wine
  • 1 ½ tbsp Dijon mustard (gluten free)
  • 1 ½ tbsp seeded wholegrain mustard (gluten free)
  • 900 g skinless, boneless chicken thighs, trimmed and cut into cubes (2-3 cm)
  • 150 g pouring (whipping) cream
  • 1 tsp Chicken stock paste (see Tips)
  • 140 g water
  • 1 tbsp honey
  • ¼ tsp salt, plus extra for seasoning
  • 1 pinch ground black pepper, plus extra for seasoning
  • 2 potatoes (approx. 200 g), cut into thin slices (3 mm)
  • 1 spring onion/shallot, trimmed and cut into thin slices
  • 1 tbsp sorghum flour
  • 100 g frozen green peas
  • 50 g zucchini, peeled into ribbons
  • 80 g sugar snap peas, trimmed
  • 1 bunch asparagus, trimmed and cut into pieces
  • 2 yellow squash (patty pan squash), cut into thin slices

Nutrition
per 1 portion
Calories
2134 kJ / 508 kcal
Protein
50.9 g
Carbohydrates
20.3 g
Fat
24 g
Saturated Fat
7.3 g
Fibre
4.8 g
Sodium
747.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r122466