Conserva di pomodoro con olive
TM5 TM6

Conserva di pomodoro con olive

4.7 (30 ratings)

Ingredients

  • 700 g di pomodori perino a metà
  • 60 g di cipollotti di Tropea a metà
  • 50 g di olive taggiasche denocciolate
  • 1 cucchiaio di capperi sotto sale, sciacquati
  • ½ cucchiaino di sale
  • 1 pizzico di origano secco

Nutrition
per 1 porzione
Calories
46 kJ / 11 kcal
Protein
0.4 g
Carbohydrates
1.5 g
Fat
0.4 g
Fibre
0.9 g

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