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Ingredients
Hazelnut chocolate spread
- 150 g raw hazelnuts, skins on
- 40 g raw cacao powder
- 100 g pure maple syrup
- 100 g full cream milk
Cupcakes
- 130 g raw hazelnuts, skins on
- 60 g buckwheat flour (see Tips)
- 40 g raw cacao powder (see Tips)
- 2 tsp baking powder (see Tips)
- ⅛ tsp stevia extract powder (optional)
- 70 g extra virgin olive oil
- 120 g pure maple syrup
- 2 eggs
- 80 g milk
- 100 g hazelnut chocolate spread (see Tips)
Icing
- 1 avocado, ripe, flesh only
- 90 g pure maple syrup
- 30 g raw cacao powder
- 80 g hazelnut chocolate spread (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1224.4 kJ / 291.5 kcal
- Protein
- 6.3 g
- Carbohydrates
- 15.7 g
- Fat
- 22.2 g
- Saturated Fat
- 3.3 g
- Fibre
- 5.4 g
- Sodium
- 79.6 mg
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