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Ingredients
- 320 g di panna (35% di grassi)
- 50 g di zucchero
- 80 g di cioccolato fondente (50% di cacao) a pezzi
- 4 fogli di gelatina (4 g cad.), ammollati in acqua fredda per 10 minuti e strizzati (vedere consigli)
- 100 g di formaggio fresco spalmabile
- 120 g di ricotta fresca, scolata dal siero
- 80 g di crema al Whisky
- 6 amaretti piccoli (optional)
- Nutrition
- per 1 porzione
- Calories
- 1648 kJ / 394 kcal
- Protein
- 5 g
- Carbohydrates
- 18 g
- Fat
- 30 g
- Fibre
- 1 g
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