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Ingredients
Torta alla birra stout
- 250 g di farina tipo 00
- 75 g di cacao amaro in polvere
- 400 g di zucchero
- 2 ½ cucchiaini di bicarbonato di sodio
- 250 g di birra stout
- 250 g di burro a temperatura ambiente a pezzi
- 140 g di panna (35% di grassi)
- 2 uova
- 1 cucchiaino di estratto di vaniglia naturale
Copertura
- 150 g di zucchero
- 300 g di formaggio fresco spalmabile
- 350 g di panna (35% di grassi) fredda
- Nutrition
- per 1 porzione
- Calories
- 2093.8 kJ / 500.4 kcal
- Protein
- 5.4 g
- Carbohydrates
- 51.3 g
- Fat
- 31.9 g
- Saturated Fat
- 19.3 g
- Fibre
- 2.2 g
- Sodium
- 291.2 mg
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