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Ingredients
Meringa al cacao
- 360 g di zucchero
- 120 g di albumi
- 15 g di cacao amaro in polvere
Mousse
- 100 g di zucchero
- 1 stecca di vaniglia, i semini estratti
- 400 g di cioccolato fondente (70% di cacao) a pezzi
- 200 g di panna (35% di grassi)
- 8 uova, i tuorli e gli albumi separati
- 2 pizzichi di sale
- Nutrition
- per 1 porzione
- Calories
- 1833 kJ / 438 kcal
- Protein
- 9 g
- Carbohydrates
- 57 g
- Fat
- 21 g
- Fibre
- 3 g
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