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Ingredients
Gianduia
- 50 g di zucchero
- 50 g di nocciole spellate e tostate
- 10 g di latte in polvere
-
150
g di cioccolato fondente a pezzi
or 150 g di cioccolato al latte a pezzi
Plumcake
- 200 g di zucchero + q.b per spolverizzare
- 1 arancia, preferibilmente biologica, la scorza (senza la parte bianca)
- 4 uova
- 200 g di olio di semi di girasole
- 180 g di latte intero
- 400 g di farina tipo 00
- 1 bustina di lievito in polvere per dolci
- Nutrition
- per 1 pezzo
- Calories
- 774 kJ / 185 kcal
- Protein
- 3 g
- Carbohydrates
- 22 g
- Fat
- 10 g
- Fibre
- 0.8 g
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