Simple gluten free herb gravy
TM6 TM5 TM31

Simple gluten free herb gravy

3.7 (6 ratings)

Ingredients

  • 40 g unsalted butter
  • 1 tbsp white rice flour (see Tips)
  • 1 tbsp sorghum flour
  • 500 g water
  • 1 tbsp Chicken stock paste (see Tips)
  • 1 tsp Worcestershire sauce (gluten free - see Tips)
  • salt, to taste
  • ground black pepper, to taste
  • 2 tsp fresh herbs, finely chopped (see Tips)

Nutrition
per 1 portion
Calories
419 kJ / 99.8 kcal
Protein
0.8 g
Carbohydrates
5.4 g
Fat
8.3 g
Saturated Fat
5.4 g
Fibre
0.2 g
Sodium
288.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r121579