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Ingredients
Gressinos
- 50 g azeite
- 150 g água
- 20 gotas de Tabasco®
-
15
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 300 g farinha tipo 65, mais q.b. p/ polvilhar
- ½ c. chá de sal
- 10 pés de tomilho-limão, só as folhas
Dip
- 50 g cebola roxa
- 1 dente de alho
- 100 g tomate cortado em pedaços
- 400 g abacate cortado em pedaços
- 20 g Tabasco®
- 2 limas (raspa e sumo)
- ½ c. chá de sal
- 5 g coentros
- 2 c. sopa de azeite
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 333 kcal
- Protein
- 6 g
- Carbohydrates
- 16 g
- Fat
- 41 g
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