Crème renversée au caramel
TM31 TM5 TM6

Crème renversée au caramel

4.6 (128 ratings)

Ingredients

Le caramel

  • 1 c. à soupe d'eau
  • 140 g de sucre en poudre

La crème aux oeufs

  • 3 œufs
  • 100 g de sucre en poudre
  • 150 g de lait concentré non sucré
  • 350 g de lait entier
  • 1 gousse de vanille, fendue dans la longueur

Nutrition
per 1 portion
Calories
1251 kJ / 296 kcal
Protein
7 g
Carbohydrates
49.2 g
Fat
8 g
Fibre
0 g

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