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Ingredients
Ice Cream
- 500 g whole milk
- 170 g caster sugar
- 8 egg yolks, from large eggs
- 1 vanilla pod, seeds only (see tip)
- 100 g double cream
- 350 g nectarines, ripe, stoned, diced (2 cm) then frozen for at least 6 hours
- 150 g raspberries, roughly chopped
Biscuits
- 250 g plain flour, plus extra for dusting
- 125 g unsalted butter, chilled, diced
- 75 g cocoa powder
- 125 g caster sugar
- 2 Tbsp golden syrup
- 80 g whole milk
- 1 tsp bicarbonate of soda
- Nutrition
- per 1 portion
- Calories
- 1586.4 kJ / 379.2 kcal
- Protein
- 7.2 g
- Carbohydrates
- 53.8 g
- Fat
- 16.9 g
- Saturated Fat
- 9.3 g
- Fibre
- 4.2 g
- Sodium
- 140 mg
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