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Ingredients
Cake
- 125 g self-raising flour
- 125 g ground almonds
- 2 tsp baking powder
- 100 g extra virgin olive oil, plus extra for greasing
- 3 lemons, finely grated zest and flesh, white pith and pips removed
- 1 pinch fine sea salt
- 250 g caster sugar
- 4 large eggs
Curd Topping
- 125 g caster sugar
- 65 g lemon juice
- 1 large egg
- 2 egg yolks, from large eggs
- 1 pinch fine sea salt
- 65 g unsalted butter, cold, diced
- 40 g flaked almonds, lightly toasted
- Nutrition
- per 1 portion
- Calories
- 2631 kJ / 629 kcal
- Protein
- 12.2 g
- Carbohydrates
- 65 g
- Fat
- 35.6 g
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