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Orecchiette risottate pomodoro e basilico (1 porzione)
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Ingredients
- 15 g di olio extravergine di oliva
- 2 foglie di basilico fresco, lavate
- ½ spicchio di aglio senz'anima (optional)
- 100 g di pomodorini in quarti
- 180 g di acqua
- 2 pizzichi di sale
- 80 g di pasta secca corta, tipo orecchiette
- Nutrition
- per 1 porzione
- Calories
- 1728 kJ / 413 kcal
- Protein
- 10 g
- Carbohydrates
- 61 g
- Fat
- 16 g
- Fibre
- 4 g
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