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Ingredients
- 250 g di peperoncini piccanti rossi freschi, a metà e privati dei semi
- 200 g di mele rosse, sbucciate e a tocchetti (2 cm circa)
- 50 g di pomodori ciliegino a metà
- 400 g di zucchero di canna
- Nutrition
- per 1 porzione
- Calories
- 222 kJ / 53 kcal
- Protein
- 0.1 g
- Carbohydrates
- 14 g
- Fat
- 0 g
- Fibre
- 0.1 g
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