Venison and Potato Goulash
TM6 TM5

Venison and Potato Goulash

4.0 (14 ratings)

Ingredients

  • 1 onion, quartered
  • 30 g rapeseed oil
  • 70 g bacon lardons (1-2 cm)
  • 400 g venison, diced (2 cm)
  • 100 g carrots, sliced (2 cm)
  • 100 g celeriac, cut in pieces (2 cm)
  • 70 g leeks, sliced (1 cm)
  • 350 g potatoes, diced (2 cm)
  • 50 g tomato purée
  • 400 g water
  • 2 vegetable stock cubes (for 0.5 l each), crumbled
    or 2 tsp vegetable stock paste, homemade
  • 1 Tbsp grated lemon zest
  • ½ tsp fine sea salt
  • ½ tsp ground black pepper
  • ½ tsp caraway seeds
  • 1 tsp fresh marjoram, leaves only
    or 1 tsp fresh thyme, leaves only
  • 1 tsp hot paprika
  • 150 g green peppers, cut in strips (0.5 cm)
  • 150 g red peppers, cut in strips (0.5 cm)
  • ground cayenne pepper, to taste

Nutrition
per 1 portion
Calories
1524 kJ / 364 kcal
Protein
29.8 g
Carbohydrates
29.2 g
Fat
14.2 g

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