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Ingredients
- 700 g de fromages variés, détaillés en cubes (comté, beaufort et emmental par ex.)
- 1 gousse d'ail
- 200 g de vin blanc sec
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 500 g de pain rassis, coupé en morceaux
- Nutrition
- per 1 portion
- Calories
- 4533 kJ / 1083 kcal
- Protein
- 53.5 g
- Carbohydrates
- 91.3 g
- Fat
- 50.8 g
- Fibre
- 5.5 g
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