Weizen-Buttermilch-Brot
TM6 TM5

Weizen-Buttermilch-Brot

4.4 (2.0K ratings)

Ingredients

  • 450 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
  • 300 g Dinkelmehl Type 630
  • 1 Würfel Hefe (40 g)
  • 500 g Buttermilch
  • 30 g Wasser und etwas mehr zum Bestreichen
  • 1 ½ - 2 TL Salz nach Geschmack

Nutrition
per 1 Scheibe
Calories
793 kJ / 189 kcal
Protein
7 g
Carbohydrates
37 g
Fat
1 g
Fibre
2 g

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