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Ingredients
Königsberger Klopse
-
1
Zitrone, unbehandelt, 2 Streifen Schale (1 x 4 cm) dünn abgeschält
or 1 EL geriebene Zitronenschale - 1 Zwiebel (ca. 70 g), halbiert
- 500 g Hackfleisch, gemischt
- 20 g Kapern, eingelegt, abgetropft
- 1 Ei
- 1 TL Salz
- ¼ TL Pfeffer
Erbsenpüree und Fertigstellung
- 500 g Wasser
- 450 g Erbsen, TK
- 200 g Knollensellerie, geschält, in Stücken
- 125 g Speckwürfel
- ¼ TL Salz
- 2 Prisen Pfeffer
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 2230 kJ / 532 kcal
- Protein
- 40 g
- Carbohydrates
- 17 g
- Fat
- 31 g
- Fibre
- 8.7 g
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