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Ingredients
Maionese
- 100 g pickles
- 20 g alcaparras
- 5 pés de aneto, só as folhas ou outra erva aromática a gosto
- 250 g óleo
- 1 ovo
- 1 c. chá de sal
- 1 pitada de pimenta
- ½ limão, só a raspa
- 25 g sumo de limão (1 unid aprox.)
Massa
- 1000 g água
- 10 g azeite
- 1 ½ c. chá de sal
- 300 g massa tipo fusilli
- 400 g salmão cortado em cubos
- 1 pitada de pimenta
- 3 pés de aneto, só as folhas
- ½ limão (raspa e sumo)
- 100 g tomate-cereja cortado em metades
- Nutrition
- per 1 dose
- Calories
- 4571.4 kJ / 1092.6 kcal
- Protein
- 32.5 g
- Carbohydrates
- 59.8 g
- Fat
- 80.9 g
- Saturated Fat
- 8.7 g
- Fibre
- 3.6 g
- Sodium
- 1574.6 mg
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