Crepes com recheio de amêndoa
TM31 TM5 TM6

Crepes com recheio de amêndoa

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Ingredients

Crepes

  • 20 g manteiga, mais q.b. p/ untar
  • 500 g leite
  • 4 ovos
  • 20 g açúcar amarelo
  • 170 g farinha tipo 55

Creme

  • 100 g açúcar
  • 120 g amêndoa torrada
  • 200 g leite
  • 2 ovos
  • 50 g amido de milho
  • 50 g manteiga

Molho de framboesa

  • 50 g açúcar
  • 250 g framboesas

Nutrition
per 1 dose
Calories
1915.2 kJ / 457.7 kcal
Protein
13.8 g
Carbohydrates
53.8 g
Fat
22 g
Saturated Fat
8.1 g
Fibre
4.6 g
Sodium
173.1 mg

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