Risotto with zucchini and prawns
TM6 TM5 TM31

Risotto with zucchini and prawns

4.1 (77 ratings)

Ingredients

  • 12 - 16 raw prawns, heads and tails intact
  • 50 g olive oil
  • 1000 g water
  • 200 g zucchini, cut into pieces (2 cm)
  • 1 brown onion (approx. 120 g), cut into halves
  • 1 garlic clove
  • 320 g Arborio rice
  • 100 g dry white wine
  • 1 tsp salt
  • 50 g unsalted butter, cut into pieces
  • 1 tbsp lemon juice

Nutrition
per 1 portion
Calories
2399.3 kJ / 571.3 kcal
Protein
21.9 g
Carbohydrates
65.8 g
Fat
23.7 g
Saturated Fat
8.9 g
Fibre
3.3 g
Sodium
839.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r120353